Saturday, November 5, 2011
Bacon Maple Cupcakes
Every once in a while (not as often as they would like) I make a batch of cupcakes and send them in to Rob's office. Often they are flavors I want to try out. After watching many many shows on Food Network I noticed that chocolate and bacon was a huge flavor profile. So I decided to try my hand at a cupcake with those flavors. So here it is: Butter Pecan cake, whipped chocolate ganache, sprinkled with bacon and drizzled with maple syrup. They were a hit. The box comes home empty every single time I send them.